Straddling the Continuum between Three Course Meals and Snacks: The Changing Flavour of Knowledge Creation and Dissemination.

Tools

Huijser, Henk Straddling the Continuum between Three Course Meals and Snacks: The Changing Flavour of Knowledge Creation and Dissemination. Journal of the World Universities Forum, 1 (2). pp. 85-91.

[img] PDF
U08_12005_StraddlingtheContinuumBetweenThreeCourseMealsandSnacks23_final-libre.pdf
Restricted to Repository staff only
Download (364kB)
Item Type: Article
Field of Research (2008): 13 Education > 1301 Education Systems > 130103 Higher Education
Subjects: L Education > L Education (General)
Research Collaboration Area: Education
Date Deposited: 09 Mar 2015 06:32
Last Modified: 10 Mar 2015 02:03
URI: https://eprints.batchelor.edu.au/id/eprint/424

Actions (login required)

View Item
View Item

Batchelor Institute Research Repository is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. About EPrints | Accessibility
RTO Provider No: 0383 ABN: 32 039 179 166 Copyright © Batchelor Institute of Indigenous Tertiary Education 2014