Items where Subject is "QD Chemistry"

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Article

Balshaw, Sita, Edwards, John W, Daughtry, Ben and Ross, Kirstin (2011) Risk-benefit analysis of fish consumption: mercury and fatty acid composition of farmed southern bluefin tuna, Thunnus maccoyii. Food Chemistry, 131 (3). pp. 977-984. ISSN 0308-8146

Balshaw, Sita, Edwards, John W, Daughtry, Ben and Ross, Kirstin E (2007) Mercury in seafood : Mechanisms of accumulation and consequences for consumer health. Reviews on Environmental Health, 22 (2). pp. 91-113. ISSN 0048-7554

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