Browse by Fields of Research (ANZSRC 2008)

Group by: Authors | Item Type
Jump to: B
Number of items at this level: 1.

B

Balshaw, Sita, Edwards, John W, Daughtry, Ben and Ross, Kirstin (2011) Risk-benefit analysis of fish consumption: mercury and fatty acid composition of farmed southern bluefin tuna, Thunnus maccoyii. Food Chemistry, 131 (3). pp. 977-984. ISSN 0308-8146

This list was generated on Mon Dec 2 18:40:53 2024 UTC.