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Balshaw, Sita, Edwards, John W, Daughtry, Ben and Ross, Kirstin (2011) Risk-benefit analysis of fish consumption: mercury and fatty acid composition of farmed southern bluefin tuna, Thunnus maccoyii. Food Chemistry, 131 (3). pp. 977-984. ISSN 0308-8146

Balshaw, Sita, Edwards, John W, Ross, Kirstin, Ellis , David, Padula , David J and Daughtry, Ben (2008) Empirical models to identify mechanisms driving reductions in tissue mercury concentration during culture of farmed southern bluefin tuna Thunnnus maccoyii. Marine Pollution Bulletin, 56 (12). pp. 2009-2017. ISSN 0025-326X 1879-3363

Balshaw, Sita, Edwards, John W, Daughtry, Ben and Ross, Kirstin E (2007) Mercury in seafood : Mechanisms of accumulation and consequences for consumer health. Reviews on Environmental Health, 22 (2). pp. 91-113. ISSN 0048-7554