Straddling the Continuum between Three Course Meals and Snacks: The Changing Flavour of Knowledge Creation and Dissemination.

Huijser, Henk Straddling the Continuum between Three Course Meals and Snacks: The Changing Flavour of Knowledge Creation and Dissemination. Journal of the World Universities Forum, 1 (2). pp. 85-91.

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Item Type: Article
Field of Research: 13 Education > 1301 Education Systems > 130103 Higher Education
Subjects: L Education > L Education (General)
Research Collaboration Area: Education
Date Deposited: 09 Mar 2015 06:32
Last Modified: 10 Mar 2015 02:03
URI: http://eprints.batchelor.edu.au/id/eprint/424

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